01 February 2013

Fun Friday


Good Evening Everyone and TGIF.

Tonight we had a Lucy original, Lucy Casserole.  She came up with this idea on her own and we've tweaked it a bit.  Tonight's turned out fabulous and we're sharing this recipe below.  Big hit with the fam and her friend who's staying over.  We had ours with spinach, a Lucy favorite.  Obviously any vegetable would be good on the side.  Let me know if any of you try it.

Have a Great Weekend.

~Ash

Lucy Casserole



Ingredients:

1 Box of Penne Pasta
½-3/4 Cup each; Pepperoni, Deli Ham
2 Cups Diced Cheddar Cheese, reserve ⅓ cup
1 Cup Shredded Cheddar Cheese
Butter
Flour
Milk
1/2 Packet Ranch Seasoning (I used the dip version)

Directions:
Preheat Oven to 350*F
Cook pasta according to package directions.  While the pasta cooks, dice/chop pepperoni, ham and cheddar cheese.  Combine these three ingredients in a bowl and set aside.  




After draining the pasta, use butter, flour and milk to make a simple white sauce.  Once the sauce comes together, add the ranch seasoning and about ⅓ cup of diced cheese and cook until cheese melts and sauce is smooth, stirring frequently.  




Combine pasta with meats and cheese and place in a 9X13 casserole dish.  (Sometimes I even remember to spray the dish before I add the goodies...)  Pour the sauce over the pasta mix and then top with shredded cheddar cheese.  I cover mine with foil and bake for. about half an hour.  Remove cover and cook until brown on top, about 15 minutes, and serve.